I made this cheesecake to celebrate Australia Day at home with family and friends. On this day many years ago I was sitting in a Citizenship ceremony and I became an Australian. I often think back at the how’s and why’s that brought me here so far away from Colombia. Australia’s cuisine is as diverse as its inhabitants. The country’s diverse cultural […]
Barbecuing is part of the Australian way of life and traditionally sausages are always on the BBQ. But at Christmas the humble sausage is replaced by beautiful Sharks Bay prawns, rock lobsters and crayfish. Lately, and available in many supermarkets, the deep sea trout has become the star. Most of the smoked trout comes from South Tasmania where they are naturally smoked. […]
Perth to Paris Recipes 