Dtom Khaa Gai As I’ve said before Thailand is like a second home to me. But what stands out are my memories of the aromas of their food and my need to recreate them once again in my home. I used to live very close to the Khlong Toey market which is more than a market, […]
Barbecuing is part of the Australian way of life and traditionally sausages are always on the BBQ. But at Christmas the humble sausage is replaced by beautiful Sharks Bay prawns, rock lobsters and crayfish. Lately, and available in many supermarkets, the deep sea trout has become the star. Most of the smoked trout comes from South Tasmania where they are naturally smoked. […]
Perth to Paris Recipes 