Butter Squash Soup with Garlic & White Wine

I wish I could say that this wonderful recipe is mine but this soup recipe comes from my favourite cooking book “Seven Fires” written by Francis Mallmann an Argentinean chef born in Patagonia.  In his book simple ingredients are transformed into glorious food, charred meats and vegetables become an array of contrasting flavours and textures all cooked on the BBQ, or on […]

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Cheesy Macaroni & Spicy Pancetta

From the USA to Perth Gone are the days of intricate food on your table.  My guess is that the next food trends will be home meals, comfort food, eating at your local restaurants, growing your own herbs and vegetables in gardens and balconies, and using locally produced ingredients in your kitchen. When colds winter nights arrive and a hint of […]

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