This fish soup is a one dish meal! The simplicity of cooking this soup is contrasted with the complexity of its flavours. It celebrates the sweetness of the fish and the prawns, they will melt in your mouth! I love making this soup and it is my take on a Bouillabaisse or a Bourride from […]
Most Thai recipes called for duck eggs. Why? Because chickens were scarce and considered precious. Today chicken eggs are found everywhere and can be substituted in any Thai recipe provided that they are large! There are some ingredients that are essential to Thai cooking and one of them is Thai basil. The thing is that […]
Perth to Paris Recipes 