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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Tag: saalt

Posted on:June 16, 2018Brunch dish

Roast Asparagus Bruschetta with Hummus and Coriander sauce.

Asparagus is my favourite Spring vegetable.  They are so tender and sweet at this time of the year.  The sauce is made simple using store bought hummus.  No fuss and a lot of taste. Ingredients 8 slices of Sourdough bread cut diagonally. 2 garlic cloves, cut in half Olive oil for brushing. 250 grams asparagus trimmed […]

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