Master the omelette with this simple recipe! Beaten eggs fried in butter and filled with chives and smoked trout. Delicious!
Butter Squash Soup with Garlic & White Wine
I wish I could say that this wonderful recipe is mine but this soup recipe comes from my favourite cooking book “Seven Fires” written by Francis Mallmann an Argentinean chef born in Patagonia. In his book simple ingredients are transformed into glorious food, charred meats and vegetables become an array of contrasting flavours and textures all cooked on the BBQ, or on […]
Perth to Paris Recipes 