Grilled steak with Chimichurri

The Australian “barbie” Cooking steaks on the BBQ or on a cast-iron pan seems to be quite easy but I came to the realisation that it takes a lot of practice to know exactly how much heat and time you need to cook a perfect salty crust medium rare steak. Rule#1 – DO NOT flip […]

Read more

Pea & Mint Soup

Let’s go back to the kitchen and make meals easier! Do you have frozen peas ?? I am sure you do .. with a few other ingredients I have made this classic soup as effortless as possible. You can’t beat the colour and flavour of this soup. I truly enjoy making this delicious recipe during these […]

Read more