salt – Page 12 – Perth to Paris Recipes

March 31, 2018March 31, 2018Desserts

Seasonal Pear Tart

Who can resist the smooth, crumbly texture of a rich fruit tart! It is autumn in Australia and I see lots of pears in the markets. Pears are so versatile you can poach them, roast them, juice them, or just eat them as they are. I still do not know which one is my favourite pear variety, but for this recipe I […]

March 8, 2018March 8, 2018Side Dishes Starters

Tofu Fritters

Simple to prepare! These were perhaps one of the tastier snacks I had along the busy streets of Bali. I bought them from a young girl that prepared them in her big wok on one of the streets in Seminyak. I watched her carefully preparing these little fritters, but I had no idea how her seasoning paste […]