salt – Page 12 – Perth to Paris Recipes

June 18, 2018brunch dish

Burrata with cashew nuts and Parma Ham Granola

Creamy, fresh and soft Burrata topped with a spring salad keeps the Burrata pretty simple and allows its flavour to shine through. I have fallen in love with this solid mozzarella with its creamy soft centre which gives the cheese a delicious texture. Originally from the Puglia region of Southern Italy I think it has conquered the world. […]

March 31, 2018March 31, 2018Desserts

Seasonal Pear Tart

Who can resist the smooth, crumbly texture of a rich fruit tart! It is autumn in Australia and I see lots of pears in the markets. Pears are so versatile you can poach them, roast them, juice them, or just eat them as they are. I still do not know which one is my favourite pear variety, but for this recipe I […]