This dish is simply delicious. Served with creamy mash potatoes is a match made in heaven. Ingredients 8 pieces of pork tenderloin, or veal 8 slices of Parma ham 16 sage leaves 3 tablespoons of butter 1 1/2 glasses of white wine salt and pepper to taste Method Slice the pork tenderloin into 1/2 inch slices on a diagonal Pound them […]
Danish baking is lengendary the world around, traditional cakes tend to be simple and seasonal. This recipe has been adapted from “Danish Food & Cooking” by Judith H Dern, a fascinating collection of Danish traditional recipes. Ingredients 9 (pitted) fresh plums plus 8 extra plums (pitted and halved) to decorate 2 tablespoons water 2 tablespoons plain sugar […]
Perth to Paris Recipes 