EAT THE SEASONS! I have seen lots of pumpkins in the markets and supermarkets around Perth, although their season does not begin until mid-September. Head to your local markets and take advantage because they are everywhere and at a good price. For me pumpkins always make a heartwarming meal when the weather is cold and […]
This recipe is an exquisite balance of herby and tangy flavours. The aromatic mix makes a magical topping that is just perfect for the potatoes. Ingredients 6 shallots, thinly sliced 4 garlic cloves, crushed 3 tablespoons olive oil 1 kilo of potatoes, do not peel them 270ml coconut cream 300ml vegetable stock or chicken stock […]
Perth to Paris Recipes 