Soups are more than just a first course at a Thai table, they are sipped throughout a meal along with other dishes, but for me this soup is a meal in itself. It is important to have all the ingredients ready to create the essential blend of flavours which are central to Thai cooking. Ingredients […]
Barbecuing is part of the Australian way of life and traditionally sausages are always on the BBQ. But at Christmas the humble sausage is replaced by beautiful Sharks Bay prawns, rock lobsters and crayfish. Lately, and available in many supermarkets, the deep sea trout has become the star. Most of the smoked trout comes from South Tasmania where they are naturally smoked. […]
Perth to Paris Recipes 