White Asparagus, Fjord Shrimps & Smoked Cheese

Nordic Salad A recipe from Bistro Boheme, one of my favourite restaurants in Copenhagen. Smoking is an ancient method of preserving and cooking, but it nevertheless plays an important role in the New Nordic Cuisine.  The tradition is mainly used for smoking fish, meat and poultry.  But another strong, rather Danish tradition, is also the smoking of cheese. White asparagus and […]

Read more