PUMPKIN BRAISED IN COCONUT MILK

EAT THE SEASONS! I have seen lots of pumpkins in the markets and supermarkets around Perth, although their season does not begin until mid-September. Head to your local markets and take advantage because they are everywhere and at a good price. For me pumpkins always make a heartwarming meal when the weather is cold and […]

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LEMON GRASS CREME BRULEE

My Creme brûlée is a creamy custard with a twist of Asian flavours, topped with a brittle layer of melted sugar that cracks when you gently tap it with a spoon. In this recipe I am making the custard by blending all the ingredients in the liquidizer. I use the empty condensed milk tin to […]

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