The Burnt Basque cheesecake has taken the world by storm. It is unlike any other you have tasted before. It also known as the San Sebastián cheesecake originating from the Basque region between the borders of France and Spain. A few years ago I went to San Sebastián on a family trip but unfortunately I […]
Embrace the asparagus season in Australia. Queso blanco or queso fresco is a Latin and Mexican cheese traditionally made from raw cow milk. It is snowy white, creamy but not too rich. I am a Latin girl and I grew up eating sliced thick slabs of this cheese tossed or crumbled with savoury and sweet […]
Perth to Paris Recipes 