G’Day Cheesecake with Berries & Macadamias

I made this cheesecake to celebrate Australia Day at home with family and friends.  On this day many years ago I was sitting in a Citizenship ceremony and I became an Australian.  I often think back at the how’s and why’s that brought me here so far away from Colombia. Australia’s cuisine is as diverse as its inhabitants.  The country’s diverse cultural […]

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Thai Fried Rice & Roasted pineapple

My first Thai cooking lesson was at the Mandarin Oriental Thai cooking School in Bangkok.  I made my way early in the morning to the Hotel.   I took the Sky train (BTS) to the Taksin bridge and then walked to the pier.  There was a beautiful hotel barge waiting for all the students that were joining […]

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