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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Category: brunch dish

Posted on:April 4, 2020Breakfast brunch dish Brunch dish

POSH BEANS ON TOAST

Let’s get back to the kitchen! Fancy a taste of England? I am sure that most of us at this moment in time are living in self isolation in our homes and I am also sure that most of us do have a can of Heinz Beans in the pantry. This recipe is simple but […]

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Posted on:October 10, 2019brunch dish Main Course Side Dishes

Apple,Shallot, & Bacon Tarte Tatin

A new twist on the Tarte Tatin On my recent trip to France I was inspired to make this sweet and savoury tart. All the ingredients are caramelized and candied, which gives it a delicious taste.  Topping the tart with goats cheese is really the icing on the tart! Ingredients 500g pack butter puff pastry olive oil for frying […]

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