Main Course – Page 3 – Perth to Paris Recipes

July 20, 2024Desserts Main Course

Tender and Flavourful Baked Quince with Cinnamon & Honey

Quinces are golden yellow and hard and might not be an interesting fruit when they are raw but bake them and they turn pink, delicious and tempting. Their floral scent is unforgettable, no wonder they were the forbidden fruit in the garden of Eden. Quinces are in season in Australia and are in all supermarkets […]

June 27, 2024June 27, 2024brunch dish cocktail Main Course Side Dishes

Savour the Flavours of Childhood with Asparagus and Queso Blanco tart

Embrace the asparagus season in Australia. Queso blanco or queso fresco is a Latin and Mexican cheese traditionally made from raw cow milk. It is snowy white, creamy but not too rich. I am a Latin girl and I grew up eating sliced thick slabs of this cheese tossed or crumbled with savoury and sweet […]