Embrace the asparagus season in Australia. Queso blanco or queso fresco is a Latin and Mexican cheese traditionally made from raw cow milk. It is snowy white, creamy but not too rich. I am a Latin girl and I grew up eating sliced thick slabs of this cheese tossed or crumbled with savoury and sweet […]
Eating grilled corn or Mazorca asada is a delicious treat that takes me to my childhood. It is simply one of Colombia’s favourite street foods. It is found at every “Asado” or BBQ when families gather together. My home in Colombia was a beautiful and cosy villa outside the city of Bogota with plenty of […]
Perth to Paris Recipes 