Starters – Page 5 – Perth to Paris Recipes

June 8, 2019Main Course Starters

Crispy Pink Snapper with Parsley and Curry Remoulade

In Western Australia and in Perth fishing is one of the most popular pastimes. There are many regulations and environmental changes in place to protect the oceans and rivers to ensure that there will be fish for now and in the future. The oceans and rivers have long supplied Australian cooks with fresh and tasty seafood which are a celebration […]

March 8, 2018March 8, 2018Side Dishes Starters

Tofu Fritters

Simple to prepare! These were perhaps one of the tastier snacks I had along the busy streets of Bali. I bought them from a young girl that prepared them in her big wok on one of the streets in Seminyak. I watched her carefully preparing these little fritters, but I had no idea how her seasoning paste […]