I am delighted to share this recipe with my followers. It is so simple and yet so delicious! Ingredients 4 salmon slices 4 slices of Italian prosciutto di Parma or Spanish Serrano ham 1 tablespoon of olive oil 12 asparagus spears, trimmed freshly ground black pepper salt to taste lemon wedges, to garnish Method Preheat […]
I wish I could say that this wonderful recipe is mine but this soup recipe comes from my favourite cooking book “Seven Fires” written by Francis Mallmann an Argentinean chef born in Patagonia. In his book simple ingredients are transformed into glorious food, charred meats and vegetables become an array of contrasting flavours and textures all cooked on the BBQ, or on […]
Perth to Paris Recipes 