Perth to Paris Recipes

September 14, 2018September 14, 2018Main Course

Spicy Red Shrimp Curry

The mortar and pestle are the most valued tools in a Thai kitchen. It crushes and smashes all the ingredients together releasing their flavours and oils. Curry pastes to the Thais are “the mother sauces” to the French (Chef MCDang). In my opinion Thai curry pastes are best made fresh at home and it is really worth the effort. All curry pastes take a […]

September 2, 2018Salads & Dressings

Heirloom Cherry Tomatoes & Fennel Salad

I grew up just eating red tomatoes, but today there are so many varieties of tomatoes and one of my favourites is the heirloom cherry tomatoes. I love the colours and flavours of the various varieties. I like to eat them like grapes and I also like them in a simple salad. I think the heirloom tomatoes are so […]