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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Posted on:November 13, 2015September 13, 2017Desserts

Tamarillos Poached In Cinnamon & Lime Syrup

A sweet and tangy dessert that brings happy memories of my childhood in Colombia.  I remember coming from school and long before I arrived home I could smell the aromas of the Tamarillos being cooked. Ingredients for the Syrup 8 tamarillos 2 cups of water 1 cup sugar 2 cinnamon sticks 6 whole cloves peel of 1 lime Method […]

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Posted on:July 30, 2015September 13, 2017Main Course

Thai Red Curry Barramundi In Papillote

A favourite in my home. Barramundi is one of my favourite Australian fish. It is found in the rivers in the Kimberly and Pilbara regions of Western Australia.  It is firm and moist and very easy and quick to cook Ingredients 1/2 cup coconut milk 2 tablespoons red curry paste 2 tablespoons finely sliced kaffir lime leaves […]

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