Crunchy spring rolls are a popular feature in most Asian cuisines. Thais fill their version with garlic, pork and glass noodles. Ingredients 2 tablespoons cooking oil 1 tablespoon garlic, chopped 50g minced pork (optional) 1/2 cup raw cabbage, shredded 1/2 cup raw carrot, shredded 1/2 cup bean sprouts 1 1/2 teaspoons light soy sauce 1/2 teaspoon white pepper 1 tablespoon […]
Nordic Salad A recipe from Bistro Boheme, one of my favourite restaurants in Copenhagen. Smoking is an ancient method of preserving and cooking, but it nevertheless plays an important role in the New Nordic Cuisine. The tradition is mainly used for smoking fish, meat and poultry. But another strong, rather Danish tradition, is also the smoking of cheese. White asparagus and […]
Perth to Paris Recipes 