This dish is simply delicious. Served with creamy mash potatoes is a match made in heaven. Ingredients 8 pieces of pork tenderloin, or veal 8 slices of Parma ham 16 sage leaves 3 tablespoons of butter 1 1/2 glasses of white wine salt and pepper to taste Method Slice the pork tenderloin into 1/2 inch slices on a diagonal Pound them […]
This puff pastry tart is a light lunch dish served with a salad. It can also be served as a snack with drinks, red wine complements it very well. Ingredients 375g packet of ready-rolled puff pastry 4 tablespoons tapenade 4 medium size tomatoes, thinly sliced 2 garlic cloves (or pickled garlic) thinly sliced 12 good quality black olives. Pitted […]
Perth to Paris Recipes 