Danish Plum Cake

Danish baking is lengendary the world around, traditional cakes tend to be simple and seasonal.  This recipe has been adapted from “Danish Food & Cooking” by Judith H Dern, a fascinating collection of Danish traditional recipes. Ingredients 9 (pitted) fresh plums plus 8 extra plums (pitted and halved) to decorate 2 tablespoons water 2 tablespoons plain sugar […]

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