Salade Nicoise

This recipe is for the most commonly served Salade Nicoise.  However, the traditional Salade Nicoise in Nice may not always come with cooked beans or cooked potatoes.  This salad for them reflects the seasons, so the Salade Nicoise varies with the seasons.  In the spring they may use fava beans and artichokes, in the summer sweet yellow rock melon, and in the Autumn finely sliced […]

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Tapenade, & Anchovy Tart

This puff pastry tart is a light  lunch dish served with a salad.  It can also be served as a snack with drinks, red wine complements it very well. Ingredients 375g packet of ready-rolled puff pastry 4 tablespoons tapenade 4 medium size tomatoes, thinly sliced 2 garlic cloves (or pickled garlic) thinly sliced 12 good quality black olives.  Pitted […]

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