This is a rich and scrumptious pie. This pie is best made the day before to allow for easier cutting. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted and then cooled 175g honey 1 tablespoon vanilla bean paste 600ml pouring cream 110g crystallised ginger, chopped 6 egg yolks 3 teaspoons cornflour 55g caster sugar Method Preheat oven to […]
A traditionally French dessert that is deliciously rich in flavour. I like making this dessert as often as I can and although it might not be in vogue the faces of my family and guests brighten up when they see these little pots of chocolate. Who doesn’t like chocolate! Bon Appetit! Ingredients for the Chocolate Mousse 180 grams milk chocolate, chopped […]
Perth to Paris Recipes 