candlenut – Perth to Paris Recipes

August 2, 2021August 2, 2021Main Course

STEAMED FISH IN BANANA LEAVES

These steamed parcels are aromatic and their flavour is truly unique. The fish cooks in the paste that transforms into a mouth-watering rich sauce. Ingredients 4 snapper fish fillets 2 tablespoons vegetable oil 1/2 cup chicken stock 1/2 cup coconut milk 6 Kaffir lime leaves, torn 1/2 cup Thai basil, torn Salt to taste 2 […]

March 8, 2018March 8, 2018Side Dishes Starters

Tofu Fritters

Simple to prepare! These were perhaps one of the tastier snacks I had along the busy streets of Bali. I bought them from a young girl that prepared them in her big wok on one of the streets in Seminyak. I watched her carefully preparing these little fritters, but I had no idea how her seasoning paste […]