THAI FISH & PRAWN NOODLE SOUP

Soups are more than just a first course at a Thai table, they are sipped throughout a meal along with other dishes, but for me this soup is a meal in itself.  It is important to have all the ingredients ready to create the essential blend of flavours which are central to Thai cooking. Ingredients […]

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Thai Green Curry Roast Chicken

Gaeng Kiew wan gai! Which literally means “sweet green chicken curry” is famous all over the world. If you go to a Thai restaurant it will always be on the menu.  In my recipe I am using  a whole chicken which is not the traditional way to cook this curry, but using a whole chicken and all the Thai herbs keeps the […]

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