creme fraiche – Perth to Paris Recipes

November 23, 2021Main Course

Herby Crusty Salmon

Impressive! Yes it is! I wanted to create a new recipe that honours this fish. I promise you that all the ingredients I used only enhance the flavour of the Salmon. It is also a tasty master piece for your table. Ingredients 1 kilo side of salmon, skin on 6 tablespoons wholegrain mustard 6 slices of crusty bread, torn into small pieces 100 grams […]

March 7, 2020Main Course Side Dishes

POTATO & THYME GALETTE

Give it a try! This Galette is easier to prepare than you might think! Ingredients for the pastry 300g plain flour 175g unsalted butter, cubed 1/2 teaspoon salt 25g grated parmesan cheese 1 tablespoon thyme leaves, finely chopped 1 large egg yolk, lightly beaten 4 to 6 tablespoons of cold water For the Filling 500g […]