Butter Squash Soup with Garlic & White Wine

I wish I could say that this wonderful recipe is mine but this soup recipe comes from my favourite cooking book “Seven Fires” written by Francis Mallmann an Argentinean chef born in Patagonia.  In his book simple ingredients are transformed into glorious food, charred meats and vegetables become an array of contrasting flavours and textures all cooked on the BBQ, or on […]

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Red Onion & Cranberries Tarte Tatin

Caramelised onions on a crisp puff pastry makes a great vegetarian main course. Ingredients 8 medium sized red onions, peeled and halved lengthways 1/2 cup cranberries ready made puff pastry 2 tablespoons butter 1 tablespoon olive oil 4 tablespoons of sugar 1 tablespoon balsamic glaze Method Heat the oven to 200C. Start by peeling the onions […]

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