Ginger Key Lime Pie

For as long as I can remember there was always a tin of condensed milk in one of the kitchen cupboards of my home.  The more I think about it, I am sure there was a tin of condensed milk in every single home in Latin America.  It was used as milk and as a sweetener. […]

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Orange & Clementine Tart

It is late winter and the cold and grey days sometimes seem endless …. but wait, walking around Copenhagen all I see inside and outside markets and supermarkets are clementines. They are my little rays of sunshine, I love their colour, and texture but most of all their sweetness. Here is one of my favourite ways to enjoy this winter fruit.  This tart is […]

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Danish Plum Cake

Danish baking is lengendary the world around, traditional cakes tend to be simple and seasonal.  This recipe has been adapted from “Danish Food & Cooking” by Judith H Dern, a fascinating collection of Danish traditional recipes. Ingredients 9 (pitted) fresh plums plus 8 extra plums (pitted and halved) to decorate 2 tablespoons water 2 tablespoons plain sugar […]

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