Give it a try! This Galette is easier to prepare than you might think! Ingredients for the pastry 300g plain flour 175g unsalted butter, cubed 1/2 teaspoon salt 25g grated parmesan cheese 1 tablespoon thyme leaves, finely chopped 1 large egg yolk, lightly beaten 4 to 6 tablespoons of cold water For the Filling 500g […]
A traditionally French dessert that is deliciously rich in flavour. I like making this dessert as often as I can and although it might not be in vogue the faces of my family and guests brighten up when they see these little pots of chocolate. Who doesn’t like chocolate! Bon Appetit! Ingredients for the Chocolate Mousse 180 grams milk chocolate, chopped […]
Perth to Paris Recipes 