BARRAMUNDI IN COCONUT SAUCE

There are so many gorgeous and tasty fish in Western Australia but my favourite is Barramundi. I enjoy this colourful and flavour packed fish which has an amazing firm texture that makes it very easy to cook. This recipe is just the perfect marriage of Far East and Australian flavours. Look out for this tempting […]

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THAI FISH & PRAWN NOODLE SOUP

Soups are more than just a first course at a Thai table, they are sipped throughout a meal along with other dishes, but for me this soup is a meal in itself.  It is important to have all the ingredients ready to create the essential blend of flavours which are central to Thai cooking. Ingredients […]

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