GRILLED KING PRAWNS WITH TARRAGON BUTTER

An Aussie Summer! Tarragon is widely used in French cuisine and has a very distinctive flavour. This herb enhances the taste of prawns, chicken, sauces and vinaigrette’s. I just hope that this recipe will tempt your taste buds to enjoy and appreciate the sweetness and anise taste of this herb. Ingredients 150g unsalted butter, softened […]

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Grilled steak with Chimichurri

The Australian “barbie” Cooking steaks on the BBQ or on a cast-iron pan seems to be quite easy but I came to the realisation that it takes a lot of practice to know exactly how much heat and time you need to cook a perfect salty crust medium rare steak. Rule#1 – DO NOT flip […]

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