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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Tag: flat-leaf parsley

Posted on:April 6, 2025April 6, 2025Main Course

Festivity Recipe: Lamb Shanks With Creamy Polenta

A delicious dish for your Holy celebrations! Amid the Easter celebrations, food takes the centerstage, bringing families and traditions together. I hope this recipe will be your centrepiece. This year I will cook lamb shanks served with creamy polenta and roasted carrots. We will have this meal with a glass of an amazing young wine […]

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Posted on:December 14, 2023December 14, 2023brunch dish cocktail Main Course

SALMON NICOISE

Christmas is my magical time of the year! I love decorating my house and preparing my kitchen for this big cooking occasion. Over the years I have had the opportunity to cook traditional festivity dishes and share them with family and friends. This year I will be in Australia and the summer promises to be […]

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