Butter Squash Soup with Garlic & White Wine

I wish I could say that this wonderful recipe is mine but this soup recipe comes from my favourite cooking book “Seven Fires” written by Francis Mallmann an Argentinean chef born in Patagonia.  In his book simple ingredients are transformed into glorious food, charred meats and vegetables become an array of contrasting flavours and textures all cooked on the BBQ, or on […]

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Oven Baked Fish in Banana Leaves

This fish is stuffed with herbs that give it a delicious taste and great aromas.  The saltiness comes from the fish sauce and the sourness comes from the lime juice. This is a simple recipe that goes well with a dipping sauce and a nice bowl of Jasmine rice. Ingredients 4 small whole red snappers or red emperors, cleaned and scaled 2 large banana […]

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