garlic cloves – Page 8 – Perth to Paris Recipes

April 16, 2019April 16, 2019Brunch dish Main Course

Oven Baked Fish in Banana Leaves

This fish is stuffed with herbs that give it a delicious taste and great aromas. The saltiness comes from the fish sauce and the sourness comes from the lime juice. This is a simple recipe that goes well with a dipping sauce and a nice bowl of Jasmine rice. Ingredients 4 small whole red snappers or red emperors, cleaned and scaled 2 large banana […]

March 8, 2018March 8, 2018Side Dishes Starters

Tofu Fritters

Simple to prepare! These were perhaps one of the tastier snacks I had along the busy streets of Bali. I bought them from a young girl that prepared them in her big wok on one of the streets in Seminyak. I watched her carefully preparing these little fritters, but I had no idea how her seasoning paste […]