EAT THE SEASONS! Za’atar is an aromatic mix of thyme, sesame seeds and sumac. It is just perfect for this recipe. Put a twist in your Easter feast. Have trout! Ingredients 1 tablespoon of Za’tar 1 garlic clove, grated Zest of 1 lemon, plus 2 lemons cut into wedges to serve 1 tablespoon olive oil […]
OLE OLE! A Spanish touch! When the sun shines in Australia it is really hot and summer days just get longer and longer. This recipe is a great idea to accompany your drinks in the sunshine. Ingredients for the Prawns 20 tiger prawns, peeled and deveined 1 tablespoon chilli flakes 2 chrushed garlic cloves 2 […]
Perth to Paris Recipes 