In Colombia Prawn Cocktail or “Coctel de Camarones” is one of the most popular snacks on the beach and in the kitchens of the Caribbean and Pacific towns of Colombia. Prawns are a staple in my home as my mother was born on the Pacific coast, which has the best seafood in Colombia. This cocktail is a delicious combination of mayonnaise, ketchup, lime juice with a bit […]
Nordic Salad A recipe from Bistro Boheme, one of my favourite restaurants in Copenhagen. Smoking is an ancient method of preserving and cooking, but it nevertheless plays an important role in the New Nordic Cuisine. The tradition is mainly used for smoking fish, meat and poultry. But another strong, rather Danish tradition, is also the smoking of cheese. White asparagus and […]
Perth to Paris Recipes 