Tom’s Grilled Argentinian Peppers

  This is a simple no fuss recipe that will make a great summer dish.  To cook your peppers on the BBQ, just break the eggs and season!  This recipe is a real topic of conversation.  Your guest will love looking at them in anticipation and then dipping their bread in the soft egg yolks. Ingredients 4 red peppers, cut in […]

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Butterfly Tiger Prawns & Hoisin Sauce

Two weeks ago on a Friday night walking along one of the main streets in Copenhagen, I found this amazing restaurant called THE RED BOX.  It is a boutique restaurant big in flavours.  I would definitely recommend this restaurant and I will definitely want to go there again. The food is a fusion of Asian, Chinese and French. I ordered the […]

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