rosemary sprigs – Perth to Paris Recipes

January 21, 2021Desserts

SUMMER HARVEST – BBQ STONE FRUITS WITH SYLLABUB

Grilled stone fruit and a smooth and boozy cream make an irresistible combination! INGREDIENTS 200ml muscat apricot flavour or any other dessert wine 4 tablespoons clear honey 1 sprigs of fresh rosemary 2 apricots, quartered and stoned 2 nectarines, quartered and stoned 2 peaches, quartered and stoned 2 plums, quartered and stoned 2 tablespoons lemon […]

June 17, 2020Main Course

A LOVELY WINTER PIE

Winter is once again in Australia and here in Perth it is raining and very windy. This winter pie is simply stunning and tasty, and if ever there was a winter stomach warmer this is it. You will want to make it over and over again these winter months. In the winter there are a […]