salt – Page 18 – Perth to Paris Recipes

February 16, 2014August 27, 2017Desserts

Orange & Clementine Tart

It is late winter and the cold and grey days sometimes seem endless …. but wait, walking around Copenhagen all I see inside and outside markets and supermarkets are clementines. They are my little rays of sunshine, I love their colour, and texture but most of all their sweetness. Here is one of my favourite ways to enjoy this winter fruit. This tart is […]

November 24, 2013September 13, 2017Main Course

Pork Scallopini

This dish is simply delicious. Served with creamy mash potatoes is a match made in heaven. Ingredients 8 pieces of pork tenderloin, or veal 8 slices of Parma ham 16 sage leaves 3 tablespoons of butter 1 1/2 glasses of white wine salt and pepper to taste Method Slice the pork tenderloin into 1/2 inch slices on a diagonal Pound them […]