I do not normally eat pears or apples uncooked. I feel that when pears and apples are cooked their flavour and fragrance are richer. I cooked these pears in white wine but you can cook them in red wine, Calvados or Cider. Whichever liqueur you use your pears will be divine. Ingredients 6 small pears, semi-ripe […]
When it comes to salads I have come to the conclusion that a salad bowl is only limited by imagination, so try different greens, vegetables, dressings, and nuts. This recipe is colourful and flavour-packed and the ponzu dressing transforms it from an ordinary salad to an exceptional one. Look out for this tempting salad to partner with grilled meats or […]
Perth to Paris Recipes 