GRILLED KING PRAWNS WITH TARRAGON BUTTER

An Aussie Summer! Tarragon is widely used in French cuisine and has a very distinctive flavour. This herb enhances the taste of prawns, chicken, sauces and vinaigrette’s. I just hope that this recipe will tempt your taste buds to enjoy and appreciate the sweetness and anise taste of this herb. Ingredients 150g unsalted butter, softened […]

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A LOVELY WINTER PIE

Winter is once again in Australia and here in Perth it is raining and very windy. This winter pie is simply stunning and tasty, and if ever there was a winter stomach warmer this is it. You will want to make it over and over again these winter months. In the winter there are a […]

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