STEAMED FISH IN BANANA LEAVES

These steamed parcels are aromatic and their flavour is truly unique. The fish cooks in the paste that transforms into a mouth-watering rich sauce. Ingredients 4 snapper fish fillets 2 tablespoons vegetable oil 1/2 cup chicken stock 1/2 cup coconut milk 6 Kaffir lime leaves, torn 1/2 cup Thai basil, torn Salt to taste 2 […]

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Sate Lembat Ayam

Balinese cuisine, yes please! My recent trip to Indonesia was an amazing gourmet journey starting in Bali.   It enticed my taste buds with spices, and a variety of basic spice pastes which were ground in a saucer shaped mortar and pestle.   Of course I had to buy one and carry it in my suitcase all the way back […]

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