Thai Fried Rice & Roasted pineapple

My first Thai cooking lesson was at the Mandarin Oriental Thai cooking School in Bangkok.  I made my way early in the morning to the Hotel.   I took the Sky train (BTS) to the Taksin bridge and then walked to the pier.  There was a beautiful hotel barge waiting for all the students that were joining […]

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Thai Spring Rolls

Crunchy spring rolls are a popular feature in most Asian cuisines.  Thais fill their version with garlic, pork and glass noodles. Ingredients 2 tablespoons cooking oil 1 tablespoon garlic, chopped 50g minced pork (optional) 1/2 cup raw cabbage, shredded 1/2 cup raw carrot, shredded 1/2  cup bean sprouts 1 1/2 teaspoons light soy sauce 1/2  teaspoon white pepper 1 tablespoon […]

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