I do not normally eat pears or apples uncooked. I feel that when pears and apples are cooked their flavour and fragrance are richer. I cooked these pears in white wine but you can cook them in red wine, Calvados or Cider. Whichever liqueur you use your pears will be divine. Ingredients 6 small pears, semi-ripe […]
This dish is simply delicious. Served with creamy mash potatoes is a match made in heaven. Ingredients 8 pieces of pork tenderloin, or veal 8 slices of Parma ham 16 sage leaves 3 tablespoons of butter 1 1/2 glasses of white wine salt and pepper to taste Method Slice the pork tenderloin into 1/2 inch slices on a diagonal Pound them […]
Perth to Paris Recipes 