A sweet and tangy dessert that brings happy memories of my childhood in Colombia. I remember coming from school and long before I arrived home I could smell the aromas of the Tamarillos being cooked. Ingredients for the Syrup 8 tamarillos 2 cups of water 1 cup sugar 2 cinnamon sticks 6 whole cloves peel of 1 lime Method […]
My centrepiece for Christmas. Ingredients 1 bone-in pork loin, weighing approximately 2 kilos 2 tablespoons olive oil 15 whole cloves 10 bay leaves Maldon sea salt flakes Method Preheat the oven to 200C. Use a sharp knife to score the pork skin with diagonal cuts. You can ask your butcher to do this or most supermarkets sell […]
Perth to Paris Recipes 