Raspberry & Tequila Sorbet

This is a sensational summer dessert.  I promise the raspberry and tequila shots will be a hit at your next party !!!

Ingredients

• 200g sugar
• 150 ml water
• 2 cups fresh raspberries
• 4 tablespoons tequila
• juice 1/2 lime
• 1/2 lime cut in thin slices

Method

1. In a small pan on medium heat combine sugar and water and simmer until the sugar has dissolved. Once the sugar has dissolved boil for 3 minutes to form a syrup.
2. Add the raspberries and cook until they are soft.  Add the lemon and put aside to cool.
3. Pass the raspberry puree through a sieve to remove all the pips.
4. Add the tequila.
5. Pour the mixture into a plastic container and freeze overnight.

6.  Serve the sorbet in shoot glasses, sprinkle with sea salt flakes and decorate with raspberries and slices of lime.

Tips

• Do not put too much tequila because the mixture will not freeze well.