raspberry margarita several

This is a sensational summer dessert.  I promise the raspberry and tequila shots will be a hit at your next party !!!


  • 200g sugar
  • 150 ml water
  • 2 cups fresh raspberries
  • 4 tablespoons tequila
  • juice 1/2 lime
  • 1/2 lime cut in thin slices


  1. In a small pan on medium heat combine sugar and water and simmer until the sugar has dissolved. Once the sugar has dissolved boil for 3 minutes to form a syrup.
  2. Add the raspberries and cook until they are soft.  Add the lemon and put aside to cool.
  3. Pass the raspberry puree through a sieve to remove all the pips.
  4. Add the tequila.
  5. Pour the mixture into a plastic container and freeze overnight.

raspberry helado6.  Serve the sorbet in shoot glasses, sprinkle with sea salt flakes and decorate with raspberries and slices of lime.


  • Do not put too much tequila because the mixture will not freeze well.

One thought on “Raspberry & Tequila Sorbet

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